St Andrews Beach Brewery brew on-site using the finest aroma hops and heirloom variety malt to ensure each beer is full of flavour and character. Inspired by the properties unique story, the core range of beers include; US Pale Ale, Australian Lager, Golden Ale, Pilsner, Session Ale and IPA.

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Red Hill Brewery brew all of their beers in the barn, using Red Hill rain, malt, yeast and hops. They craft brews that are both enjoyable and sessionable, yet are notorious for their range of seasonal beers that are challenging in style, but also designed around what tastes great and suits the seasonal changes.

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Tucked away in Dromana’s industrial estate, you might not expect this to be the location of some of the Mornington Peninsula’s finest beer.
Featuring high ceilings set within a large factory, Jetty Road Brewery gives customers the chance to see the process from barrel to bottle.

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TWØBAYS Brewing Co is Australia’s first dedicated gluten free brewery and taproom located in Dromana. Their passion is creating modern beer using ancient grains, so that everybody can enjoy a beer with friends – safe in the knowledge it is always gluten free.

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Hart’s Farm produces and sells a range of artisan apple ciders, olive oil, olives, cider vinegars and a limited selection of seasonal produce.
The cider is produced from their heritage cider apples and selected eating apples and is made on site.

Escape Brewing is an independent craft brewery, located on the Mornington Peninsula, that creates a wide range of beer styles on site. The taproom enables you to enjoy the brews, local wines, cider and tasty meals whilst sitting across from our working brewery.

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Smart Brothers Brewing is the realisation of a dream for local brothers Ben and Matt. After 10 years of homebrewing, and a shed load of beer, what started as a hobby quickly grew into an obsession that now sees the boys producing small-batch, handcrafted beers at their Somerville brewery.

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Original Spirit Co is a family-owned and operated distillery, situated in Somerville’s industrial estate. By sourcing the best organic and wild-crafted ingredients they combine traditional and modern techniques to produce a range of award-winning gins, liqueurs and traditional German-style spirits.

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JimmyRum is a craft rum distillery with an audacious goal, to change the way Australians think about rum. Uncomplicated, unpretentious, and unruly, JimmyRum’s are distinctive and downright delicious.

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Stuart and Naomi McIntosh established Chief’s Son Distillery in 2013, and after three years of tested success, they distilled their first commercial batch of single malt whisky.

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The Melone family have been in the industry for over 30 years and 3 generations. Brothers Christian and Damian have taken this experience to craft award winning spirits.

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One of the very few dedicated vodka distilleries in Victoria, their Copper Still named Walter, transforms fermented wheat and barley to create a wonderfully smooth vodka.

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Bass and Flinders Distillery offers you an insight into how they make their small batch award winning grape-based gins, spirits, brandy and liqueurs.

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Mr Little Cider Distiller is an award-winning small local producer of handcrafted apple ciders and vodkas. Proudly using only Australian fruit  sourced from the Mornington Peninsula and surrounds.

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Core and specialty beers are on tap to enjoy alongside local wines and spirits. Tar Barrel is a well-known local’s corner on the Mornington Peninsula.

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